If looking for some advanced preparation, I make a syrup style lemonade (which I learned many years back from my amma). The below syrup can be made with strawberry or pineapple or just as plain lemon syrup. The plain syrup can be added with 'nannari syrup' while serving too.
I have given that traditional method here along with an easy version (which comes handy most of the time) also.
|Fresh Strawberry lemonade (homestyle)|
Ingredients: (for 14 servings)
Lemon - 2 (large)
strawberry - 10 to 15
water - 1 cup
white sugar - 2 cup
ice cubes - 2 cup
water - 12 cups
(or) water - 6 cups + plain sparkling soda - 6 cups
lemon - 1 (for garnish)
Puree strawberry. If needed filter to remove seeds. Bring to a boil along with 1 cup water and 2 cups sugar. Bring to a boil. Make it a syrup. Let the raw smell vanish. Let it cool. Squeeze lemon and add it to syrup. Save in fridge. We can do this syrup and keep in fridge 2-3 days.
While making the lemonade, slice one lemon into small cubes.
Put 1 lemon wedge in each glass.
Add cold water and soda (optional) equally up to 3/4 th and start adding the syrup as per need. Put an cube for each glass.
If needed adjust sugar too.
Strawberry lemonade is ready.
The above is the perfect recipe which I use sometimes with or without strawberry for making lemonade. I am not sure of the recipe about the carnival style lemonde, but this recipe tastes closest :)
Alternate homely method:
(for 6 cups)
In a mixie / blender , add 6 strawberry, sugar - 1 cup, squeezed lemon - 1.
Add required cold water and transfer to a serving jar.
Keep refrigerated. Mix well using a tall spoon and pour to glasses with ice cubes.
This is a quick and easy to make strawberry lemonade in homestyle.