Here is a pink salad / pink coleslaw we love very much.
Time required to prepare - 10 minutes; time to refrigerate - 4 hrs (minimum).
|Spicy Pink salad|
|Shredding the cabbage...sooo cute !|
|English Cucumber are the varieties that wouldn't be given a wax coating for longer shelf life and instead they are sold in a plastic wrap.|
|Purple cabbage, English cucumber and lemon.|
|A simple version with red cabbage and cucumber.|
|Colorful salad is ready!|
Red (purple) cabbage - 1 lb
English cucumber - 1/2
red capsicum - 1
lemon - 1
cilantro - few
pink salt- 1/2 tsp
red chili powder - 1/4 tsp
cumin (whole or powder) - 1/2 tsp
Shred the purple cabbage into small pieces (using a knife or food processor).
Halve the cucumber and Slice the cucumber into small pieces.
Cube the capsicum.
Chop the cilantro.
Put them all together in a wide mixing bowl.
Add pink salt, red chili powder, cumin and mix well.
Mix well and transfer it to a tight lidded container. Keep in refrigerator for 4 hrs - overnight, so that the cabbage gets little tender.
Pink salad is ready !
Serve cool along with any meal or simply as healthy snack.