Zucchini pasta

Zucchini noodles or zoodles has become a favorite for many people nowadays. I started thinking about it a lot after my sweet friend Raji told me that it tastes great and that's a low calorie food. I said to myself, 'if she says that, then that's correct'.
Then last year during the Thanksgiving sales, I got a cuisinart food processor as gift from my hubby and this spiralizing  attachment came along with that. Cuisinart's sprilaizing attachment is more user friendly (but expensive). I got it along with  13 cup food processor for $99 + free shipping from costco,  while the original price on other days is over $149.
When it comes to zoodles, I would say that it is as much satisfying as a flour based noodle. Pasta is not my childhood food, so my taste buds agree more with this plant based pasta. Hubby and myself like this very much. Whenever I prepare this, I would prepare some chicken kebab too and that's our favorite.
Hope you all like it too !

Ingredients:
Zucchini - 2
garlic - 3 cloves
Extra virgin olive oil - 2 tbsp
salt - to taste
crushed red chili pepper - 1/2 tsp
Ragu sauce (old world style) or any pasta sauce - 1/4 cup

Method:
Spiralize the zucchini into spaghetti shape noodles. I used Cuisinart food processor's spiralizing attachment. (If the zucchini is longer, cut it into two pieces and it would be easier to spiralize in cuisinart).
Heat olive oil in a wok.
Add crushed garlic, saut'e for few seconds to remove raw smell.
Then add the zucchini noodles.
Sautee it till it is semi cooked. Add required salt, crushed chili, tomato sauce / Ragu sauce.
Mix well.
Zucchini noodles / pasta is ready !

Serving suggestions:
Serve as dinner or lunch with side dish.
I made baked chicken kofta kebab along with this.