Monday, March 4, 2024

Double Chocolate chip M&M Cookies

 Double Chocolate chip M&M Cookies:




My all time favorite recipe.




Ingredients For 36 Cookies

Butter – 1 cup (2 stick)

White Sugar – ¾ cup

Brown Sugar – ¾ cup

Large Eggs – 2

Vanilla Extract – 2 Tsp

AP Flour (Maida) – 2 cups

Cocoa Powder – 2/3 cup

Baking Soda – ¾ tsp

Salt – ¼ tsp

Chocolate chips - 1 cup

M&M – 1 cup

 

Method:

Dry Ingredients:

Sift together All-purpose flour, Cocoa powder, salt, baking Soda.

Mix Butter and Sugars together.

Wet Ingredients:

In a mixing bowl add eggs, vanilla extract. 

Mix well.

Add the dry ingredients.

Mix together.

Add chocolate chips, M&M and mix well or top on cookies before baking.

Preheat oven for 10 minutes at 350 F.

Bake for 8 minutes. (or upto 10 minutes).

Take out.

Let cool for 10 minutes in the tray.

Then keep it in a wire rack and cool completely.

Store in an airtight container or enjoy immediately.

Makes 36 yummy cookies.


Conversion:

1 stick butter = 8 tbsp or 1/2 cup 


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டபுள் சாக்லேட் சிப் குக்கீஸ் 

வெண்ணெய் – 1 கப் (8 tbsp / 2 sticks)

சாதாரண வெள்ளை சீனி  – ¾ cup

பிரவுன் சுகர் – ¾ cup

முட்டை – 2

வெனிலா extract – 2 Tsp

(or வெனிலா எசென்ஸ் - 2 துளி)

மைதா – 2 cups

கோக்கோ பவுடர்  – 2/3 cup

பேக்கிங் சோடா – ¾ tsp

உப்பு – ¼ tsp

சாக்லேட் சிப்ஸ் - 1 கப் 

M & M மிட்டாய்கள் – 1 கப் 

















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