This is a medicinal drink prepared with garlic and milk. Surprisingly the presence of garlic will not be felt in that milk and I am sure every one will like it.
Sending this recipe to Sanghi's FIL - Milk event. Grab it before it gets cold:)
Poondu paal / garlic milk:
Ingredients:
Milk - 2 cups
sugar / palm crystalline sugar (panai karkandu) - 3 tbsp
Garlic - 6 pearls
Method:
Boil the milk . Add finely sliced garlic along with sugar and cook till the garlic becomes soft.
Serving suggestions:
Serve hot as bed time milk. The left out garlic should be consumed.
Good for reducing the body fat and bad cholesterol.
Helps lactating mothers , improves immunity, cures allergies, cold and to control blood pressure .
