Cilantro chutney

To grind:

• cilantro / coriander leaves - 1 bunch
• green chillies- 3
• tamarind - 1 inch length
• salt- 1/2 tsp
• cumin seeds- 1/4 tsp
• garlic - 1 pearl

for tempering:

• sesame oil - 2 tbsp
• mustard - 1/2 tsp
• split black gram- 1/2 tsp

Method:
Heat a frying pan . Fry the cleaned , washed cilantro in 1 tbsp oil for 2 minutes.
Add all the items given to grind and stir for a minute.
Put off fire and let it cool.
In a mixer or blender add those fried items.
Grind them into a fine paste.
Add 1 tbsp of oil in the frying pan and put mustard seeds, urid dhal.
After the mustard crackles, add the cilantro paste and stir fry for 2 minutes.
Serving suggestions:
Serve with curd rice , chapathi, Idly, dosa or even as a sandwich layer.