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| Mango popsicle |
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| Lovely mangoes |
Ingredients:
Mango - 1 (big)
whole milk - 1 cup
sugar - 4 tsp
cardamom - 2 large pinch
Method:
Peel and puree the mango in a blender along with milk, sugar, cardamom.
Pour in popsicle moulds or in small cups. see a less expensive mould idea here.
Close the top of popsicle using the stick provided in the popsicle kit or insert a small wooden stick in the cups. Keep refrigerated for 3 to 4 hours.
Before serving, show the back of the popsicle in running water and remove the mango ice popsicle.
Serve as dessert or a cool snack.
Makes 4 standard US size popsicles.
