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| Salted oven roasted peanuts: Nescafe bottle for hubby's snack time in office and another container for us at home:) |
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| Baking / oven roasting the peanut. |
Ingredients:
Peanut - 2 cups (coffee mug full)
salt - 1/2 tsp
water - 1 tbsp
Method:
Choose good quality peanuts. Oily ones are bigger in size and the tasty ones are comparatively smaller in size. I use medium size or small peanuts. (Oily peanuts are good for making boiled peanuts for salads by pressure cooking . In that method we can discard the oil by removing the cooked water).
Preheat oven to 350 deg F for 5 minutes. Put the peanut in a mixing bowl. Sprinkle the water and salt and mix well with hand. Spread it over a baking sheet and bake for 12 - 15 minutes.
Check by crushing one peanut with hand. The skin should come off immediately .The peanut may seem uncooked a little, but it will continue cooking in room temperature also. In this stage switch off and let the peanut remain in tray till it gets cool. I open the oven and let the tray inside oven for 5 more minutes.
If needed, remove the skin of groundnut by rubbing it with hand gently and blowing the chaff off. Store in airtight containers.
Serving suggestion:
Serve as snack.
Used in making coconut chutney.
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| Groundnut with jaggery, a very tasty snack box:) |
Note:
If dry roasting the peanut in stove top....then follow the same method and dry roast it in a wide wok , till the chaff comes off easily.
