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| Pancake with maple syrup. |
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Ingredients:
self rising flour - 1 cup
egg - 1
sugar - 1 tsp
buttermilk - 3/4 cup
(1/4 c plain curd + water)
butter - 1/2 tbsp
Method:
Mix flour, egg, buttermilk, sugar and let it sit for 10 minutes.
Heat a dosa tawa (griddle) and coat with little butter.
Pour 1/4 cup batter, wait to see bubbles, flip and cook both sides.
Take out.
Repeat with all the batter (4-5 pancakes).
Enjoy with maple syrup.
Note:
Self rising flour can be substituted with 1 cup All purpose flour + 1 tsp baking soda + 1 1/2 tsp baking powder + 1/4 tsp salt. Sift these together to get self rising flour.
Buttermilk can be made by mixing 1 cup milk with 1 tbsp lemon juice or 1 tsp vinegar.
But I add 1/2 cup water to 1/4 cup homemade Indian yogurt.
