Thursday, December 11, 2008

Congrats and thanks Hema!


This post is dedicated to congratulate Hema of Adlak's kitchen on her 100 th post and for celebrating it in an unique way.
Congrats on your 100th post Hema, wish you many more. What a beautiful and thoughtful post.Thank you so much for thinking of me !

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Ivy gourd fry (கோவைக்காய் வறுவல் / Tindora varuval)

கோவைக்காய் வறுவல்  / Kovaikkai varuval / Tindora fry in Andhra style / Ivy gourd fry. Ingredients:  Kovaikkai - 300 gm Peanut oil - 3 tbsp F...