Baked chapati chips, a healthy snack. |
Simple recipe.... anyways it will turn successful! |
Masala chapati turned into chips. |
whole wheat chapati - 4
olive oil / any oil - 1 tbsp
salt - to taste
red chilly powder - 1 tsp
turmeric powder - 1/4 tsp
garam masala powder - 1/8 tsp
a zip lock cover or wide mixing bowl
Method:
Stack the chapatis. Cut the chapatis into 8 wedges.
Mix everything other than chapati in a zip lock cover or bowl.
add the chapathi bits and mix well.
Coat a baking sheet slightly with oil.
Arrange the masala chips in single layer.
Bake at 350 deg F for 10 minutes (without getting brown), toss using a spoon (no need for single layer now). Bake again for 5 minutes.
Take out, let cool (now the chips will get more stiff in room temperature).
Store in airtight container.
Wheat chips is ready!
Serving suggestions:
Serve as snack with tomato sauce.
Tastes similar to tortilla chips.
Tips:
Likewise I prepared chapati using wheat flour +salt+ cilantro + green chilly slices and baked like the above. Tastes good.
These bits can be fried instead of baking too.
5 comments:
Healthy snack very nice.
Delicious and crispy wheat chips. Very healthy as well.
Deepa
Super. Awesome... Loved it..
Love this healthy baked version...yummy snack too
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