Radish spicy fry

Normally radish is cooked as stir fry in Indian cuisines. I wanted to give it a make-over and here is a spicy fry.

Red radish in a bag.

Radish spicy fry.

Ingredients:
Radish - 250 gm
onion - 1
oil - 2 tbsp
red chilly powder - 1 tsp
fennel seed - 1 tsp
curry masala powder - 1/2 tsp
salt - to taste

Method:
Peel the radish if necessary. Rinse well. Finely chop onion and radish.
Heat oil in a wok, add fennel.
As soon as fennel gets red, add chopped onion. Fry till it gets soft.
Then add radish, fry in high heat till moisture goes off.
Then add salt, chilly powder, garam masala, 1 tbsp water, stir and cook covered in low flame (10 minutes).
Stir well and take out.
Radish fry is ready!

Serving suggestions:
Serve as side dish with chapati or rice.