Happy Ramadan !
Wednesday, July 6, 2016
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இஞ்சி பூண்டு பேஸ்ட் Ginger Garlic Paste for 1 month
How to Make ginger garlic paste that stays fresh for a month at home? Ingredients: Ginger - 150 gm Garlic - 150 gm (3) Lemon juice - 3 ts...

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North Indian biryani and Hyderabadi Biryani are entirely different from the TamilNadu Muslim's version. In TN , the rice is cooked in ...
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Being a big fan of Domino's chicken kickers , I never believed if I could make a similar one. Then I formulated my very own version to m...
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Athirasam can be classified as an Indian version of doughnut but made with rice flour and jaggery . Please see my traditional athirasam r...
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