Saturday, August 24, 2019

Happy Krishna Jayanthi !

For this Krishna Jayanthi I made a small batch of butter murukku with 1 cup rice flour and 2 tbsp urid dal. For a detailed recipe for murukku , pls follow my previous post on 'Murukku'.

Here is the Murukku I made to enjoy Krishna Jayanthi !
Tulsi plant with my pot painting ! Love the rain  :) 


2019 : The Roses I planted some years back bloomed a lot this year.

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Chicken Kofta kebab using Kitchenaid meat grinder attachment

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