Nagercoil, Tirunelveli wedding special payasam prepared very quickly in Instant pot electric pressure cooker. No need to stand long hours in kitchen to prepare this kheer payasam.
Ingredients:
Moong dal 1/4 cup,
Sabudana - 3 tsp,
jaggery - 1/2 cup,
cashew, raisin,
ghee - 1 tbsp.
cardamom - 5
shredded coconut - 2 tbsp
Method: Instantpot Electric pressure cooker:
Heat instant pot in saute mode.
Add 1 tbsp ghee.
Add nuts, raisin.
Once the raisin puffs, add sabudana. Fry for a minute.
Add rinsed moong dal.
Add 2 cups water.
Change to pressure cook mode. Cook for 3 mins. switch off.
Once pressure is released (10 min), add jaggery, crushed cardamom, coconut.
Mix well.
Change mode to 'saute'.
Bring to a boil and switch off.
If needed add coconut milk for making it dilute.
Method: stove top pressure cooker:
All steps are same, but after adding water in pressure cooker, bring to 1 whistle and switch off.
Then open lid (once pr valve is down), add jaggery, coconut, cardamom and bring to boil.
Quick moongdal sabudana kheer is ready !
Serving suggestion:
Serves 3 people
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