Thursday, July 24, 2008
Mango kheer or Mango payasam is an excellent dessert prepared during summer.
Milk - 1/2 litre
Sago - two tablespoon (Javvarisi in Tamil)
Cashwenuts - 10 pieces
Cardamoms - 3
Fine Mango Puree (from 1 ripe mango) - 1 cup
Ripe mango - 1 chopped.
Ghee - 2 tablespoons
raisins - 10 .
Sugar - 1/2 cup taste
Soak the sago in water for 10 minutes and cook it completely till it becomes transparent.
Add milk and boil the sago.
Add sugar and powdered cardamom.
Simmer the stove till milk thickens.
Add the chopped mango pieces.
Heat Ghee and fry the cashewnuts ,raisins in it.
Add the fried cashews and raisins to the kheer.
Add the mango pulp and remove from fire.
Makes 5 cups of Mango payasam.
Serve chill or hot.
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