2 cup maida (all purpose flour)
3 cups sugar
3 tbsp ghee
2 drops of rose essence
5 drops of red food color
Heat a pan and dry roast maida till it looses all the moisture and smells good.Do not make it brown.
Make a sugar syrup with 1 cup water to one thread consistency.
Put off fire .Add maida, essence, ghee and food color.Heat and stir well continuously till it starts leaving the sides of the vessel.
Transfer to a greased tray and cut into required size.
Can be served as a dessert.
Makes 2 lb burfi .(nearly 40 pieces).