Here comes the fifth part of the Vegetarian side dish for Chapathi event. My heartfelt thanks for my friends who made this event a great success by their delicious entries and nice comments . Enjoy !
Besan curry from Saritha of My kitchen's aroma.
Cabbage curry Saritha of My kitchen's aroma
Sashi of Sashi's recipes presents the following.
Potato Peas Masala
Alu Channa Tarkari from Shaista Tabrez of Mix calculations.
Shalini Venkatesh has emailed me these yummy recipes. I posted them in my blog on behalf of her.
The below recipes are from Shama of Easy 2 cook recipes.
Capsicum Tofu masala
Baby cabbage gravy
Not only the above, next slide is completely dedicated to Shama's cuisines.
The following entries are also from Shama of Easy 2 cook recipes.
Paneer cashew masala
spicy potato curry
Paneer potato masala
Coconut milk potato apple gravy
Red channa dhal kurma
Mixed vegetable kurma
Thanks Shama !
Dry curry from Shanthi Krishnakumar's cook book.
Thanks Shanthi mam.
Paneer Burji from Sheba of Art Food and Travel chronicles.
Aloo Dum from Shoba Shrinivasan of Anubhavati - Tastes from my kitchen.
Sireesha of Mom's recipes has presented us the following entries.
Matki Chi usal /Moth Beans curry
Sonal Parsai of khane ke shaukeen has sent us the below dishes.
Dum Aloo Kashmiri
Sweet and Sour Bitter Melon / karela Fry
Moong Ka Mogar/ Stir Fried Moong Dal
Dal makhani from Sowmya of Creative saga
Sreevalli of Ammaji Recipes has sent the following entries.
Cream Tofu Gravy
SriLakshmi of Annapurna has made the event more gracious with the below entries.
Low Cal Malai Kofta
Thanks Sri Lakshmi.
Sudha of Malaysian Delicacies presents the following yummy entries.
Amritsari Style Dal
Shahi Paneer from Sunanda of Sunandha's Kitchen.
The following dishes are from Supriya of Queen of my kitchen
Bharli Vangi (Maharashtrian style)
Moong Dal Kofta curry
Sushma Mallya of Authentic Food delights presents the following delicacies.
Paneer Tikka Masala
Rich & Creamy Jain Paneer Makhani
Trendsetters of Palates and Palettes have sent us the below entries.
Ennai Kathirikkai (Stuffed eggplant curry)
Thank you Trendsetters.
Medley Masala Curry from Uma of Telugu Ruchi.
The below entries are from Usha nandhini of Usha Nandhini's recipes.
Stir-fried Cauliflower and Spinach
Tender Coconut Curry
Muttar Paneer Kheema
Next comes the entries from Vidhas of Appetizing recipes.
Double beans gravy
Roti and Rajma
Mix veg kurma
Baingain ka Bhartha
Jack fruit subzi
Cabbage and Peas curry from Valarmathi of Simple and Yummy recipes.
Vidhya Iyer has presented the following entries.
Mattar paneer masala.
Green peas masala
Next comes the entries from me, Viki of Viki's kitchen.
Green gram curry
Mushroom pepper curry
Poori kilangu masala
Thank you all of you for devoting your precious time to participate in the Side dish for chapathi event. You all made it success.
Happy cooking friends. Enjoy blogging!
North Indian biryani and Hyderabadi Biryani are entirely different from the TamilNadu Muslim's version. In TN , the rice is cooked in ...
Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) ...
I am glad to release the round up for the event 'Side dish for chapathi- part 1'. The result is as follows: Total entries are 384...
Happy St.Patrick's Day! I am very glad to post something green on this day. I wish to make a post on some herb for Weekend Herb Blog...
Chetttinad is a region in Sivagangai district of TamilNadu, India. It is well known for its Chettinad cuisine, bungalows and Temples. The ...
Wish You all a 'Merry Christmas' and a prosperous NEW YEAR! In India , during the Christmas we used to buy and distribute these ric...
"A kind of kebab, that is prepared with minced chicken or lamb . This is more common in Pakistani cuisine" . I tasted it in som...
Athirasam can be classified as an Indian version of doughnut but made with rice flour and jaggery . Please see my traditional athirasam r...
Indians make many kinds of flat breads namely roti, chapathi (chapati), naan, paratha, parotta etc., using wheat flour. Spicy curries are se...
Jangiri is a South Indian version of Jilebi. Jilebi is made of a sour batter, while jangiri is made with black gram without fermentation. ...