Tuesday, December 17, 2013

Simple Pancake

Pancake with maple syrup.

self rising flour - 1  cup
egg - 1
sugar - 1 tsp
buttermilk - 3/4 cup
(1/4 c plain curd  + water)
butter - 1/2 tbsp

Mix flour, egg, buttermilk, sugar and let it sit for 10 minutes.
Heat a dosa tawa (griddle) and coat with little butter.
Pour 1/4 cup batter, wait to see bubbles, flip and cook both sides.
Take out.
Repeat with all the batter (4-5 pancakes).

Enjoy with maple syrup.

Self rising flour can be substituted with 1 cup All purpose flour + 1 tsp baking soda + 1 1/2 tsp baking powder + 1/4 tsp salt. Sift these together to get self rising flour.
Buttermilk can be made by mixing 1 cup milk with 1 tbsp lemon juice or 1 tsp vinegar.
But I add 1/2 cup water to 1/4 cup homemade Indian yogurt.