Mango popsicle

Everyone knows how to make a popsicle. I too wanted to note down my version. I can call this as Indian version of mango popsicle because of its flavor. Here is another quick dessert from my kitchen to yours. Come let's make the kids happy with these popsicles and enjoy a cool summer !

Mango popsicle

Lovely mangoes

Ingredients:
Mango - 1 (big)
whole milk - 1 cup
sugar - 4 tsp
cardamom - 2 large pinch

Method:
Peel and puree the mango in a blender along with milk, sugar, cardamom.
Pour in popsicle moulds or in small cups. see a less expensive mould idea here.
Close the top of popsicle using the stick provided in the popsicle kit or insert a small wooden stick in the cups. Keep refrigerated for 3 to 4 hours.
Before serving, show the back of the popsicle in running water and remove the mango ice popsicle.
Serve as dessert or a cool snack.
Makes 4 standard US size popsicles.