|Ripe Lemon fruits are bright yellow and oblong in shape. These lemons were as big as an apple:)|
Ingredients:Lemon or lime - 1 (big)
water - 6 cup
sugar - 3 tsp per cup of water or more
rose essence - 1 drop
ice cubes - 3 per glass
Method:Dissolve sugar in water and squeeze the lemon to it.
Add the rose essence and filter the juice to remove any seeds.
Keep refrigerated till use or serve immediately.
Pour in glass tumblers and serve with ice cubes.
Lemon juice is ready!
Note:1. Some people prefer adding salt instead of sugar (1/4 tsp per glass).
2. This plain lemon juice can be enhanced by adding plain soda (carbonated water).
3. Adding a tsp of nannari sarbet (Indian sarsaparilla sherbet)syrup to this will taste great.
4. This plain lime juice tastes good with white sugar only.
5. If refrigerated, serve within a day to ensure fresh smell.