Thursday, April 18, 2013

Wheat dosai

Wheat flour - 1/2 cup
sour dosa batter - 1/4 cup
salt - to taste
water - as per need
oil - as per need
finely chopped onion - 2 tbsp
cumin - 1/2 tsp

Put the wheat flour in a mixing bowl. Add water and make a batter of runny consistency.
Add all the other ingredients. Mix well.
Heat a thick dosa tawa (without applying oil and till hot, then reduce flame) and pour 1 ladle, spread to a fine thin circle.
Drizzle some oil , flip once, let it cook for a few seconds and take out.
Crispy wheat dosai is ready!

Serving suggestion:
Serve with chutney.

Soft wheat dosai for dinner:
Mix 1 cup wheat flour, salt, required water. Spread oil before pouring batter as a thicker dosai, flip and serve.


Chitra said...

I add rice flour instead of dosa batter :) Nice , healthy recipe..

Unknown said...

Dosa looks yummy and perfect.

Cuisine Delights
"My Monthly Event - Spotlight: Show Your Best Creation "

Unknown said...

simple and yet filling dosa :)

Sunanda said...

Wheat is always cosidered as healthier option.. it looks delicious..

divya said...

yummy n healthy dosa..

Mélange said...

Adding the dosa batter to wheat dosai looks innovative..thanks Viki,haven't tried so.

Suja Manoj said...

Quick and filling breakfast..healthy

Sanoli Ghosh said...

Dosa looks fantastic. yummy and mouthwatering.

today's post:

Priya Suresh said...

I do this dosa quite often with sour dosa batter, love this dosa.

Vazhaikkai Poriyal (Plantain stir fry)

This vazhaikai poriyal was a staple in our house as we had some (lot) of banana trees in our backyard. I have seen amma running there to pic...