An exciting and a crowd pleasing vegetable briyani, from my kitchen to yours !
The Dum process in this recipe takes this regular yummy Veg briyani to next level,
Hope you all like this recipe dear friends !
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Viki Xavier !
Basmati rice - 400 gm (or 2 cups)
Turmeric powder - 1/2 tsp
Chili powder - 1/2 tsp
Garam masala powder - 1 tsp
Salt - 3 tsp + to taste
Method:
Heat 1/2 cup peanut oil or ghee in a broad vessel.
Add fennel ,star aniseed , cinnamon , cardamom ,cloves, bay leaf , cashew, raisin.
Then goes the chopped onion .
Fry it till golden brown and add the ginger garlic paste and stir well till the raw smell goes.
Then add the cilantro , mint paste and cook till the oil start oozing out. Now put the vegetables and add salt. Just stir well. Don't cook them now.
After 20 minutes the biryani will be ready!
Serving suggestions:
Garnish with 2 tbsp ghee , chopped cilantro , mint leaves.
Serve vegetable biryani hot with onion raitha .
Serves 4 people.
Peanut oil - 1/2 cup
Vegetables:
Cauliflower - 1/4 flower (chopped 1 cup) ,Green beans - 10
Carrot -1 ,
Green peas - 1/2 cup .
Tomato - 3
Tomato - 3
Onion - 1
To temper:
Fennel - 1 tsp
Bay leaves - 2
Star aniseed - 1,
Cinnamon stick - 2 inch
Cardamom - 2
Cloves - 4
Fennel - 1 tsp
Bay leaves - 2
Star aniseed - 1,
Cinnamon stick - 2 inch
Cardamom - 2
Cloves - 4
Sea weed - 1 inch
Nutmeg - tiny bit
Cashew nuts -10
Raisins- 10.
Masala 1:
Ginger - 2 inch
Garlic - 5 cloves (2 tbsp)
Cashew nuts -10
Raisins- 10.
Masala 1:
Ginger - 2 inch
Garlic - 5 cloves (2 tbsp)
Masala 2:
cilantro- 10 stems
mint leaf -1 handful.
green chilly - 5
Preparation:
Wash and clean the vegetables. Peel the skin of carrot and cut into long thin slices.
Cut the green beans in to long pieces.
Pluck 5 -6 florets from the cauliflower.
Defreeze the green peas.
Wash the rice and soak it for 1/2 an hour.
Grind all the pastes separately.
Chop onion and keep aside.
cilantro- 10 stems
mint leaf -1 handful.
green chilly - 5
தேவையான பொருட்கள் :
பாசுமதி அரிசி - 400 gm (or 2 கப் )
மஞ்சள் - 1/2 tsp
கடலெண்ணெய் - 1/2 cup
மிளகாய் தூள் - 1/2 tsp
கரம் மசாலா தூள் - 1 tsp
உப்பு - 3 tsp + தேவைக்கு
காய்கறி :
காலிஃளார் - 1/4 பூ (1 கப் ) ,
பீன்ஸ் - 10
கேரட் -1 ,
பச்சை பட்டாணி - 1/2 கப் .
தக்காளி - 3
வெங்காயம் - 1
மல்லி இலை - கைப்பிடியளவு
புதினா -1 கைப்பிடியளவு
தாளிக்க :
சோம்பு - 1 tsp
பிரிஞ்சி இலை - 2
அன்னாசிப்பூ - 1,
பட்டை - 2 inch
ஏலக்காய் - 2
கிராம்பு - 4
முந்திரி பருப்பு -10
கிஸ் மிஸ் - 10.
கடல் பாசி - சிறிதளவு
ஜாதிக்காய் - மிக சிறிய துண்டு
மசாலா 1:
இஞ்சி - 2 inch
பூண்டு - 5 துண்டு (2 tbsp)
மசாலா 2:
மல்லி இலை - கைப்பிடியளவு
புதினா -1 கைப்பிடியளவு
பச்சை மிளகாய் - 5
Wash and clean the vegetables. Peel the skin of carrot and cut into long thin slices.
Cut the green beans in to long pieces.
Pluck 5 -6 florets from the cauliflower.
Defreeze the green peas.
Wash the rice and soak it for 1/2 an hour.
Grind all the pastes separately.
Chop onion and keep aside.
Method:
Heat 1/2 cup peanut oil or ghee in a broad vessel.
Add fennel ,star aniseed , cinnamon , cardamom ,cloves, bay leaf , cashew, raisin.
Then goes the chopped onion .
Fry it till golden brown and add the ginger garlic paste and stir well till the raw smell goes.
Then add the cilantro , mint paste and cook till the oil start oozing out. Now put the vegetables and add salt. Just stir well. Don't cook them now.
Now add the tomato paste and cook till the oil oozes out of it. Add all the powders given.
Now add the soaked rice and uncut green chillies. Squeeze some 1 tbsp lime juice over.
Pour water to immerse the rice and let the water stand 1 inch above rice.
Mix well now and check for salt in this stage.Let it come to a boil.
Close with a tight lid .
Now add the soaked rice and uncut green chillies. Squeeze some 1 tbsp lime juice over.
Pour water to immerse the rice and let the water stand 1 inch above rice.
Mix well now and check for salt in this stage.Let it come to a boil.
Close with a tight lid .
Keep a heavy tawa on top. or Keep a vessel with hot water.
Reduce the flame to minimum.
After 20 minutes the biryani will be ready!
Serving suggestions:
Garnish with 2 tbsp ghee , chopped cilantro , mint leaves.
Serve vegetable biryani hot with onion raitha .
Serves 4 people.
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