This is a protein rich healthy chicken kebab recipe. In this recipe and video I have shown how to use kitchenaid meat grinder attachment and various appliances to prepare this chicken kofta kebab from scratch. Grinding the meat is a much economical process when compared to buying ground meat. Also we can get to choose our favorite meats.
Appliances used in this recipe are : Kitchenaid meat grinder attachment, Flat blade and bowl to mix the meat, cuisinart 13 cup food processor to chop the onion and herbs, Baking oven, Dishwasher.
Parts of Kitchenaid meat grinder attachment:
Body of meat grinder
Grind worm
Blade
Plates for output
Cover
Meat pusher / wrench / spanner
Ingredients:
Chicken thighs (boneless, skinless) - 3 lb
Red onion (big) - 2
Green chili - 3
Cilantro - small bunch
Mint - small bunch
Ginger - 2 inch
Salt - 4 tsp
Red chili powder - 1 tsp
Coriander powder - 3 tsp
Garam masala - 1 tsp
Turmeric Powder - 1 tsp
Besan flour - 1 1/4 cup
Peanut oil (any oil) - 2 tbsp + 2 tbsp
Method:
Remove the skin, bones, fat from chicken.
Grind the chicken.
Finely chop veggies, add to minced meat.
Add salt, red chili powder, coriander powder, garam masala, Turmeric powder , Besan flour, oil 2 tbsp.
Attach the bowl to stand mixer and attach the flat beater.
Mix the above all together at speed 2-4 for 1 minute.
Then check if we need little salt or besan (we should be able to roll them as soft balls).
Add few tsp of oil to the side of the mixed meat (to touch while making the kofta).
Coat a baking tray with 1 tsp of oil.
Shape the kofta into small balls or oblong shapes.
Bake at 375 F (preheat for 10 mins before baking) for 15 min one side. Then flip and bake 10 more mins.
It should get mild golden red color.
Baked Kofta kebab is ready !
Serving suggestion:
Make required kofta using the meat batter. Keep the remaining dough in freezer and use it at convenience.
(To bring it to room temp, just leave it on kitchen counter for 3-4 hours).
Serve as side dish along with hot sauce.
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