Saturday, July 6, 2013

Ulunthu Payasam

Whole urad dal / ulunthu payaru kheer (payasam) is one more delicacy from Tamilnadu. This payasam is not a modern day food but the ingredients will tell the heritage of Indian cooking. Hope it is liked by all!
Whole urad dal - 1/2 cup
raw rice - 2 tbsp
garlic - 4 cloves
dry ginger powder - 1 tsp
jaggery (Indian brown sugar) - 1/2 cup
To grind:
coconut - 3 tbsp
cardamom - 3

Soak urad dal overnight. Pressure cook the soaked dal with rice and peeled garlic (wait for 1 whistle, reduce flame and cook in low heat for 10 minutes). Mash it gently without breaking too much.
Dissolve jaggery in boiling water, remove any sediments.
Bring to boil the mashed urid dal with jaggery solution.
Coarsely grind coconut with cardamom and add it to the boiling kheer.
Put the dry ginger powder and switch off.
Uluntham payasam is ready!

Serving suggestion:
Serve warm as dessert or breakfast.


Babitha said...

Heaering payasam with ulunthu for the first tine,we used to make porridge with it. healthy one ,will try one day

Rafeeda AR said...

i'm hearing payasam with urad dal for the first time... interesting...

Chitra said...

Its a unique recipe. sounds yummy.

Sangeetha Priya said...

adding garlic is new to me, delicious payasam...

Priya Suresh said...

My paternal grandma prepare this payasam and its been ages i had it..Delicious!