Wednesday, April 18, 2012

Its awards time!

Divya Pramil of 'You too can cook Indian food' has shared this beautiful Sunflower with me. She runs a delicious blog and I like her interest on blogging, pets and pious nature.
Expecting many more recipes from you dear....keep rocking!


Thanks Divya!.

Also, Alagu Chitra Ganesh of 'A desperate housewife's diary' has passed me this 'Inspirational award'. I like the way she presents her yummy recipes along with her enthusiastic approach. Expecting more recipes from you Chitra. Keep rocking dear!


Thanks Chitra!

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The rules for the awards are

1.Create a post with the following details;
2.(Thank the person who nominated you for this Sunshine Award and link them back.
Then tell something about you.
3.Spread the joy by nominating your fellow bloggers and friends, its a way of appreciation.
4. Finally convey the bloggers about the nomination.

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As per the rules here are something about me.
1. I am a cheerful housewife and can stay here in the house without feeling boredom. People often wonder how I manage being a housewife. The answer is simple. I always keep myself entertained with something like cooking, arts, reading, exercise or gardening. Above all I believe in God and HIS love.

2. Hubby and me start our weekends with a nice English movie, popcorn and coke:)

3. I do my best to celebrate the festivals with much planning and enthusiasm, just like our moms :)
                                                                      
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I would like to share the above awards with the following friends: (I wanted to pass these beautiful awards to all my friends, but couldn't type all your names...don't mistake me),

Seetha of Seetha's kitchen.
Maha of Honey cooking Experiment
Girija of En samayal pakkam

Enjoy!

Friday, April 13, 2012

Happy Tamil New year,

Wishing all a very happy and prosperous Tamil New Year.

(click to see image source.Thanks.)

Love,
Viki

Potato fry (Urulaikilangu varuval)

Potato fry (urulaikilangu varuval) is a famous but simple side dish in Indian cuisine. This can be prepared in a jiffy and a staple in many ...