|First bake the peanuts for 7 minutes|
|Peanuts coated with masala|
|Crispy masala peanuts after baking.|
Peanut - 2 cups
besan flour - 1/2 cup
rice flour - 2 tbsp
salt - as per need (2 tsp)
red chilly powder - 1 tbsp
turmeric powder - 1/2 tsp
garam masala powder - 1 tsp
curry leaves - few
hing - 1/4 tsp
oil - 2 tbsp
Preheat the oven for 10 minutes to 350 deg C.
Spread the peanuts on a baking tray and bake for 7 minutes at first.
In a mixing bowl add everything in the ingredients and mix well. Add little water to make it a thick paste.
Add the semi baked peanuts and mix well. Check for salt.
Spread the peanuts (as separate as possible) on the baking tray and bake for 10 minutes.
Take out, flip slightly using a spoon and then bake again for 10 minutes.
If needed bake for 5 minutes till it turns crispy (not red).
Let cool completely and store in airtight containers.
Masala peanuts is ready!
Serve as snack.