Showing posts with label easy chocolate cake. Show all posts
Showing posts with label easy chocolate cake. Show all posts

Wednesday, January 2, 2013

Easy chocolate cake

Chocolate cake is one of my favorites. Whenever I crave for that, I would buy a ready-made cake mix pack or hubby may buy me a piece of this moist delicious chocolate cake from our nearby bakery. Also, Whenever I have to make a cake he will suddenly say that he WANTS a carrot cake, so I will be making carrot cakes often. On the other day I wanted to make some chocolate cake from scratch to share with our friends. I got the basic idea for my chocolate cake from this recipe. Thanks to the author I could figure out 'how to make a chocolate cake from scratch / without cake mix?' On that day I had Nestle drinking chocolate sachets only, but the recipe says to add cocoa powder. So I used what I had and the finish was excellent.
Very moist delicious chocolate cake



I love the way the cake came out spongy.

Plain vanilla cakes are Xav's favorite and I  made that too.

slight soaking made the chocolate cake incredibly moist and delicious.
Ingredients:
All purpose flour - 1 3/4 cup
sugar - 2 cup
baking cocoa powder - 3/4 cup
baking soda - 1 1/2 tsp
baking powder - 1 1/2 tsp
salt - 1 tsp
egg - 2
milk - 1 cup
vegetable oil - 1/2 cup
vanilla extract - 2 tsp
boiling water - 1 cup

(I substituted baking cocoa with 2 sachet Nestle drinking chocolate powder + 1/4 cup chocolate chips + 2 tsp bru instant coffee powder. It tasted absolutely delicious)

Method:
Preheat oven to 350 deg F.
Grease and flour 2 pans of 9 inch size.
Sift flour, cocoa, baking soda, baking powder, salt, (drinking cocoa, bru if any) together. Sift twice to get a fluffy porous cake. Put it in a big mixing bowl.

In a blender or mixie beat the milk, egg, sugar, vanilla, vegetable oil, (chocolate chips if any)  for a minute. Add it to the dry ingredients in the big mixing bowl.  Mix well.
Bring 1 cup water to boil. Pour in to the mixing bowl. Mix well.
Pour in to baking pans and bake for 40 - 45 mins. My cake came out by 42 minutes.
Let cool completely before slicing.
Chocolate cake is ready!


Note:
This recipe will make 2 cakes of 9x9 inch squares or two 9 inch round cakes or one 9 x13 cake.
Before baking, we may notice the cake batter to be very thin and runny. But the cake will come out perfect. Believe me:)

Serving suggestions:
I didn't do icing for this cake. (But any chocolate based icing will be perfect).
Instead I did the soaking. I pierced the top of cake. Then I made a simple sugar syrup with 1/2 cup brown sugar + 1/2 cup water and coated the top of the cake with this syrup. This plain cake tasted amazingly moist and delicious. That is the secret behind most of the moist cakes:)
Some people cover the top with chocolate syrup and it will be more delicious too.
Some pieces can be saved in freezer and used to make trifle.

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