Tuesday, April 14, 2015

Fruit custard

We tasted this fruit custard in a nearby Indian restaurant called Mirchi in a buffet and loved it very much. This simple dessert which could have taken only a few hours to prepare was seemed to be cherished by many on that day.
I have a passion for 'easy to cook recipes' as they come handy for a weekend lunch :) I prepared this dessert on a Friday evening and we shared and enjoyed it with our friends on that weekend. In this recipe I have used Brown & Polson brand vanilla custard powder along with assorted fruits. Try this and enjoy a very quick dessert !
Fruit custard

Fruit custard : ingredients

Ingredients: (makes 5 1/2 cup approx)
Any Custard powder - 3 tbsp
milk - 2 1/2 cup
condensed milk - 2 tbsp (optional)
powdered sugar  or sugar - 4 tbsp (to taste)
mixed fruits - 2 cup
(apple - 1/2 , pear - 1, banana - 1, seedless grapes - 10, pomegranate - 1/2 cup, dates - few)
cardamom powder - 3/4 tsp

Peel the apple, pears, pomegranate. Chop the apple, banana and pear into bite size cubes and keep aside. chop dates, grapes and keep aside.
Bring milk to boil and add the chopped apple, pear and cook till semi-soft. switch off. Then add chopped banana and cook in that heat.
Dissolve the custard powder in few tbsp of cold milk and add to the cooked fruits. Start heating and cook for 2-3 minutes or till the custard gets thickened.
Add required sugar, condensed milk , cardamom powder, chopped grapes, dates and pomegranate arils. Let cool to room temperature. Keep refrigerated for 2-3 hours or till chilled.
Fruit custard is ready!

Serving suggestions:
Serve chilled as dessert.

I am suggesting condensed milk, as we generally have fat-free milk only at home and this dessert tastes nice with a rich milk content.
Instead of fresh fruits, we can use canned fruits too, to save time.

Saturday, April 4, 2015

Happy Easter ,

Easter cake I prepared (April 5 2015)
 This is the carrot cake I prepared for Easter 2015.  I just prepared this cake and enjoyed icing it. Also showed one of our neighborhood friend Amritha some of my icing techniques. I have used buttercream icing and readymade marshmallow birds and bunnies to decorate the cake. The nest is made of dry shredded coconut and eggs are from Hershey's chocolate eggs.
Please click the links to see the recipes: Carrot cake

Wishing all a very happy and blessed Holy Easter !

The Daily Puppy

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