Showing posts with label jack fruit payasam. Show all posts
Showing posts with label jack fruit payasam. Show all posts
Monday, July 28, 2008
Jack fruit kheer
Jack fruit kheer is also called Jack fruit payasam or pala pazha payasam .It is one of the "must to be served" desserts in a keralite wedding.In USA we cannot get fresh jack fruit, so instead i have used a can of jack fruit. I discard the preservative liquid.
Ingredients:
Jack fruit - 10 pieces (1 can)
green gram - 1 cup
jaggery (crushed)- 1 cup
cardamom - 3
ghee - 1 tbsp
raisin - 10
cashew nut - 10
Directions:
Make puree out of 6 pieces of jack fruit.
Chop the other 4 pieces and keep aside.
Pressure cook the green gram for 3 whistles and mash it.
Heat a vessel with 2 cups of water and add jaggery.
After the jaggery gets dissolved, distill the clear jaggery solution and discard the sandy left over .
Add the chopped jack fruit pieces to the jaggery solution and cook it , till it becomes soft.
Now add the jack fruit puree and the mashed green gram.
Let it boil for 3 minutes.
Crush the cardamom and add it to the kheer.
Heat a frying pan with 1 tbsp ghee.
Roast the cashews,raisins to golden brown and pour it into the kheer.
Heat for 2 minutes and switch off the stove.
Serving suggestion:
Serve hot or cold as dessert.
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