In my father's house, this payasam is prepared during Navaratri and offer as neivedyam to our family Goddess. We add more bananas and little raw rice in this recipe, while the traditional Kerala Nei payasam will have rice only. I like the original version also very much. Hubby dear asked me to prepare this payasam as he still remembers that unique payasam from his elder brother's wedding:) So I made this super sweet payasam in the traditional manner. Try this and enjoy !
|Ghee rich very sweet thick payasam.|
Raw rice or basmati rice - 1 cup
ghee - 1/2 cup
jaggery - 2 cup
cardamom , dry ginger powders - 1/2 tsp each
sliced coconut - 1/2 cup
cashew , raisin - few.
Banana - 1 (optional)
Cook the rice in a heavy bottom vessel (stove top) with 2 - 3 cups of water. After water comes to boil, add chopped banana. Wait till the rice gets cooked. It should not be mushy.
In the meantime dissolve the jaggery in 1 cup water and bring it to a thick stage. Pour the clean jaggery solution (leaving behind the sediments) to cooked rice. Stir till it becomes thick . Fry the coconut pieces, cashew, raisin in ghee. Pour ghee, fried items, powders mentioned and mix well. Stir and cook till the dessert leaves the edges.
Time taken : almost 1 hour.
Nei payasam is ready!
Serve as dessert.
Happy Vijaya Dasami to you all !
|Thanks to this free images link !|