Monday, April 23, 2012

Potato masala

On the other day my neighborhood aunty from Gujarat brought me this aloo masala wrapped in dosa, just like Madras masal dosa.  The potato subzi was very spicy and delicious. While talking I learned a few recipes from her and I too prepared this like her's. Though it is a very simple recipe, I find this curry a good alternative and makes me love chapati:)

potato masala with chapati.

Ingredients:
Potato - 4 (300 gms)
onion - 1
tomato - 2
lemon - 1/4
green chilli - 4
ginger - 2 inch
cilantro - a handful
mustard seeds - 1 tsp
red chilly powder - 1/2 tsp
turmeric powder - 1/2 tsp
garam masala powder - 1 tsp
oil- 2 tbsp
salt - to taste

Method:
Wash and Pressure cook the potatoes . Peel the skin and mash coarsely into small pieces.
Chop the onion, green chillies, cilantro and ginger finely.
Heat oil in a vessel and add mustard seeds, 2 tbsp channa dhal.
After the mustard seeds starts splutter, add the chopped onion, green chilli, cilantro and ginger. Saute them a while till onion gets slightly cooked.
Add the chopped tomato and cook covered with salt, garam masala, turmeric, chilly powder.
After the tomato is well cooked and oil shows up, put the potato.
Check for salt. Add 1/2 cup water and cook covered.
Switch off.
Before serving add lemon juice and chopped cilantro.

Spicy aloo masala is ready!

Serving suggestion:
Fold inside  paper roast dosa like masal dosa and serve hot with sambar, chutney.
Also makes a good side dish with chapathi or poori.

Wednesday, April 18, 2012

Its awards time!

Divya Pramil of 'You too can cook Indian food' has shared this beautiful Sunflower with me. She runs a delicious blog and I like her interest on blogging, pets and pious nature.
Expecting many more recipes from you dear....keep rocking!


Thanks Divya!.

Also, Alagu Chitra Ganesh of 'A desperate housewife's diary' has passed me this 'Inspirational award'. I like the way she presents her yummy recipes along with her enthusiastic approach. Expecting more recipes from you Chitra. Keep rocking dear!


Thanks Chitra!

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The rules for the awards are

1.Create a post with the following details;
2.(Thank the person who nominated you for this Sunshine Award and link them back.
Then tell something about you.
3.Spread the joy by nominating your fellow bloggers and friends, its a way of appreciation.
4. Finally convey the bloggers about the nomination.

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As per the rules here are something about me.
1. I am a cheerful housewife and can stay here in the house without feeling boredom. People often wonder how I manage being a housewife. The answer is simple. I always keep myself entertained with something like cooking, arts, reading, exercise or gardening. Above all I believe in God and HIS love.

2. Hubby and me start our weekends with a nice English movie, popcorn and coke:)

3. I do my best to celebrate the festivals with much planning and enthusiasm, just like our moms :)
                                                                      
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I would like to share the above awards with the following friends: (I wanted to pass these beautiful awards to all my friends, but couldn't type all your names...don't mistake me),

Seetha of Seetha's kitchen.
Maha of Honey cooking Experiment
Girija of En samayal pakkam

Enjoy!

Potato fry (Urulaikilangu varuval)

Potato fry (urulaikilangu varuval) is a famous but simple side dish in Indian cuisine. This can be prepared in a jiffy and a staple in many ...