 |
| Spicy Avarakkai Varuval. |
Broad beans (avarakkai) - 250 gm
sesame oil / olive oil - 3 tbsp
fennel - 1 tsp
shallot onion - 2
red chilly powder - 1 tsp
cumin powder - 1/4 tsp
turmeric powder - 1/4 tsp
curry masala powder - 1 tsp
curry leaf - 1 sprig
salt - to taste
Method:
Wash the broad beans (avarakkai) very well.
Remove the two tips and thick fiber in edges.
Slice the broad beans as thin as possible.Heat oil in a wok and fry the fennel seeds till red. Then add the finely chopped shallot and fry till it wilts. Add the chopped broad beans and cook covered in low heat for 5 minutes. Stir in between. Add the salt, curry leaf, all the powders mentioned above. Sprinkle a tbsp of water and cook covered for 2 minutes. Switch off.
Avarakkai varuval is ready!
Serving suggestions:
Serve as side dish with sambar rice or any rice.Makes a good side dish with chapati.
I serve some raitha also with this fry and chapathi.
