Wednesday, October 29, 2008

Hash brown Burger and a cute award!

As a change one fine day we wished to have a different lunch and we sacrificed our staple food i.e., RICE.So I browsed quickly through my freezer and came out with this handy "hash brown potato patties ", which is the main ingredient to make this burger. Then I proceeded with this vegetarian Burger with an Indian touch. Packed this in aluminium foil as his lunch pack.

Another sweet thing is Gita at Gita's kitchen has passed me a cute Chocoholic Award.
Thanks a lot Gita for this yummy award:).
I am much delighted to pass on this award to
Sireesha at mom's recipes for her cute Deepavali sweets.
Purva at Purva's daawat for her chocolate cake
soma at e-curry for her orange flavored chocolate farfel
Congrats Sireesha, Purva and Soma!

Here is the recipe for Hash brown Burger.

Ingredients:
Burger buns - 4
Hash brown poatao patties (frozen) - 2
green chilli - 1
Green bell pepper - 1/2
Red onion - 1 (medium size)
shredded cheese - 1 tbsp
besan flour - 1 tbsp
ginger garlic paste - 1 tsp
cilantro & mint leaf puree - 1 tsp
tomato-1
Tomato sauce - 3 tbsp
olive oil - 2 tsp

Method:
Heat a tawa , spread a pinch of butter/ oil and toast all the buns both sides. Keep aside.
Microwave the hash brown potato patties for 2 minutes and scramble them.
chop the onion , green chillies, tomato ,bell pepper and mix it with the scrambled potato.
Add ginger garlic paste,cheese, salt, cilantro - mint puree, Tomato sauce , besan flour and mix well.
Divide it into 4 eaual portions and make 4 balls.
Heat a tawa . Spread 1 tsp olive oil over the tawa.
Place one ball over the tawa and spread it to 1 inch thick patty.
Cook it both sides ,now your burger patties are ready.


Burger arrangement:

Place the one burger patty inside each toasted burger bun.
Mix some chopped green pepper, red onion with tomato sauce and introduce it as a layer between one side of patty and burger.
Decorate it with lettuce leaves.


Serving suggestions:
If you want to pack the burger for lunch then wrap it with silver foil after it gets cool (otherwise burger becomes soggy)and place inside container.
approximate calories in 2 such burgers = 450.
Serve hot with french fries , hot sauce and a chocolate drink. (yes, I am chocoholic).chocolate is made of cocoa .cocoa has a lot of antioxidants and helps us to get rid of depression , avoid premature aging of skin and to retain good health. So Guys lets all go chocoholic:)

15 comments:

Gita's Kitchen said...

The burger looks so yummy Viki :)

Jaishree said...

The burger looks delicious.. congrats on your award:)

Usha said...

Yum burger...congrats on your award:-)

Sagari said...

hashbrown buger looks soooo goodd

Cham said...

Congrats on ur award. Belated Happy wedding Annivers :) I love ur party menu !

Yasmeen said...

Heart burgers with potatoes:)

Malar Gandhi said...

Burger sounds nice to me & Congrats on the award dear.

Purva Desai said...

Hash brown has always been my fav teatime breakfast....burgers look delicious...

Congrats for the award and thanks for sharing it with me

Vij said...

This is my first time here.U have a lovely space.

Yummy burger! looks delicious.

Andhra Flavors said...

those are looks perfect.

Ramya Vijaykumar said...

Yes indeed this a very simple and an easy to make and ofcourse can rely on this for a lite lunch... Hey congrats on your award...

Sunshinemom said...

Oh! Just yum:)

Kavitha said...

Hi viki! I tried your burger, it was yummy. Thanks for posting a healthy and wonderful. Less work, more taste. And, congrats on your special award for this recipe.

Kavitha said...

Hi viki! I tried your burger, it was yummy. Thanks for posting a healthy and wonderful burger. Less work, more taste. And, congrats on your special award for this recipe.

Madhu :) said...

A good way to spice up boring hash brown patties! I am surely going to try this :)