Thursday, September 30, 2010

Mango Ice cream

This is my hubby's most favorite ice cream. He always grabs a pack of this flavor whenever we visit a nearby Asian grocery shop. On seeing that, I wanted to make it at home to get the true Indian flavored Mango ice cream. while browsing, I got this recipe from the video, hosted by Hetal and Anuja. Thanks dearies. You have given me a very handy recipe admired by all our friends and family.
From then on, our Fridays can't be complete without this yummy bowl of ice cream on hand:)

There are only three ingredients here, which makes our job easy. We may need just 5 minutes to prepare this one by using readymade pulp. But the ice cream made from fresh mangoes are worth trying too, during the mango season.
Last summer I tried it using fresh mangoes and it was successful. But I would like to recommend mango pulp in can, as we cannot be sure of the quality of fresh mangoes in some places. Sour mangoes won't give the expected taste or color. So its safer to use the canned ones.

Alphonso mango varieties are the best. Here is the picture of another variety (don't know the name) of mangoes I used.
The mangoes I got from an Indian grocery store.
Those three ingredients.....

Very natural mango ice cream garnished with blueberry, mango slice and mint leaf.


When the mango season was over,  I started using canned mango pulp.
Mango ice cream before freezing. Look at the gorgeous color I got by the canned version.
Inviting cup of Home made mango ice cream served.

Ingredients:
Mango Pulp - 30 oz can (4 cups of puree)
(or) 1 kg of fresh mango
Sweetened Condensed Milk - 14 oz can (400 gm)
Whipped Topping - 8 oz  (225 gm)
Fresh Mango - cubed (optional)

Method:
Take a mixing bowl and add the mango Pulp (or freshly pureed mangoes) and Condensed milk . Mix well.
Then add the finely chopped mango pieces .(optional).
Now put the whipped topping and mix gently.
Transfer them to a freezer-safe container.
Cover and freeze for 3-4 hours.

Creamy rich mango ice cream is ready!

Serving suggestions:
Serve as dessert.
Serves nearly 15 people.
Before scooping, keep the ice cream in room temperature for 2 minutes to facilitate smooth handling.

17 comments:

divya said...

lovely delicious and healthy ice cream.....

Swathi said...

Delicious Mango ice cream. I had them in mumbai.

Satya said...

mango ice cream i love it ...it looks soooo tempting dear ...feeling like to grab some ...

Satya
http://www.superyummyrecipes.com

aipi said...

What a beautiful refreshing icecream !

US Masala

Kalyani said...

wow tempting icecream ......

Hamaree Rasoi said...

I hope you have made enough for me Viki ;-)
nothing can beat home made ice-creams. Love the color u got...

Deepa
Hamaree Rasoi

AshKuku said...

Since yesterday night I have been craving for I scream... & now I see this & crave more ;)

Ash...
(http://asha-oceanichope.blogspot.com/)

Nandini said...

Yum! Love anything with mangoes! It's very refreshing and cool!






Dr.Sameena Prathap
said...

Hi Vikki,

Drooling here..love ice creams..Yours look so yummy..lovely clicks..

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Sushma Mallya said...

i love home made icecream and this one looks too good..

Hema said...

I love it.. I really love hagen daaz.. your icecream looks wonderful.. Feeling like having a scoop.. your hubby would have celebrated you

Priya said...

Irresistible and refreshing mango icecream..

Suja Sugathan said...

Drooling..love mango ice cream..refreshing

Jaleela Kamal said...

viki very yummy and looking mouthwatering. ice cream

Jaleela Kamal said...

thanks for lovely comment in my blog

Rachana said...

My hubbys favourite.

Teena Mary said...

Really yummy & tempting ice-cream! Thanks for sharing Viki!