Ingredients:Red bell pepper - 1 (big)
Indian green chillies - 10
garlic - 4 cloves
onion - 1
oil - 1 tbsp
Red chilly powder - 2 tbsp
salt - 2 tbsp
white distilled vinegar - 1 cup
brown sugar or sugar - 2 tbsp
Method:Saute the sliced onion, garlic, green chillies, red bell pepper together till they wilt. Let it cool completely.
Grind with 1/4 cup pickled jalapeno (optional), red chilly powder (or whole dry red chilly), sauteed ingredients, salt, brown sugar.
Add vinegar at the end and grind to a very smooth paste (in more liquid state).
If needed add (1/4 cup) more vinegar.
Do the whole process in well ventilated room to avoid sneezing:)
I cover my nose with a scarf to avoid inhaling any hot fumes :)
Preparing the hot sauce at home is very easy and worth the effort.
If not having jalapeno, red bell pepper, then just prepare this hot sauce with Indian green chillies and more dry red chilly powder. It will taste the same. But the bell pepper, jalapeno and green chillies add a strong spicy hot flavor.
Serving suggestion:Serve as dip with baked chicken, tandoori, kabob.