|Spicy buttermilk after an yummy lunch makes our day more special:)|
|Prepare this buttermilk early morning during summer and enjoy this whole day|
Indian curd (desi yogurt) - 1.5 cups
sea salt - to taste
ginger - 1 inch
green chilly - 1
cilantro - few
cumin - 1 tsp
curry leaves - few
ice cold water - 4 cups
Peel ginger. Grind ginger, green chilly, cumin to a fine paste.
Beat the yogurt creamy with salt.
Add the prepared ginger paste.
Finely chop cilantro and curry leaves.
Mix well. Add enough cool water and few ice cubes.
Spicy buttermilk is ready !
We can serve this buttermilk after a simple chapthi meal or with any grand lunch.
Makes a good drink during summer.