Vegetable Noodles

Simple noodles goes to next level when it is spiced up with vegetables and sauces. This is a comfort food for me and my husband as we love noodles very much.

Noodles is a less expensive grocery all over the world (I guess). So if we know how to jazz it up , then we can easily cook a meal with tons of vegetables.

Here goes the recipe from my kitchen to yours !

Ingredients:

Ramen noodles - 2 pack
(Original flavor noodles - 85 gm)

Water - 5 cups

Oil - 2 tbsp

Red onion - 1

Roma tomato - 2

Bell pepper -  1
Carrot -1 
Ginger - 1 inch
flavoring sachet in the noodles - 2

salt - 1/2 tsp
tomato Ketchup - 2 tbsp

Hot sauce - 1 tsp

Method:
Chop onion, tomato into small cubes.

Cut the carrot and capsicum into long thin slices.

Finely chop the ginger.

Keep aside.

Bring 5 cups of water to boil.

Open the noodles packets, remove the flavor sachets.

Break the noodles into 4 pieces.

Add to boiling water. Cook for 2 mins (half cooked).

Strain and remove water. Keep noodles aside.

Keep a pan on stove.

Add 2 tbsp cooking oil.

When oil is hot add carrot and onion. Saute 1 min.

Immediately add capsicum and tomato.

Saute till tomato turns mushy.

Add the flavoring items that came with the noodles.

Add 1 tsp hot sauce, 2 tbsp tomato ketchup.

Add 1/4 cup water. Bring to boil.

Then  add the cooked noodles and let it absorb the water and get cooked. Switch off.

Garnish with finely chopped spring onion and chilly flakes.

Vegetable noodles is ready!

Serving suggestion:
Serve hot as main course with any protein rich side dish.
Makes a good lunch pack too.