Bakery soft Vanilla cake, Butter cream icing

Bakery soft Vanilla cake, Butter cream icing - 

For a detailed explanation pls click to see my video on making vanilla cake, icing rose techniques in my youtube channel 1Viki'sKitchen, . Kindly Like, Share and Subscribe to my channel. Thanks. 

Vanilla cake, Icing video Link 

Vanilla Cake

Ingredients:

Unsalted butter 5 tbsp, softened

sugar 1/2 cup

large egg 

vanilla extract 1 tbsp

all-purpose flour 3/4 cup +2tbsp

corn starch 2 tbsp

salt 1/8 tsp

baking powder 3/4 tsp

curd (plain yogurt) or milk - 4 tbsp

Method:

Preheat oven to 350 deg F.

Sift together flour, corn starch, salt, baking powder. Keep aside.

In a mixing bowl put butter, sugar - beat for 2 min using an electric beater.

Add milk, egg, vanilla, beat together for 2 mins.

Add the flour. Beat for 1 minute.

Prepare a baking pan by applying butter a coating and coat with 1 tsp four.

Bake for 30-35 mins. 

Buttercream Icing

Ingredients:

Butter - 1/2 cup (1 stick)
confectioner's sugar - 4 cup
(for rose and decorations use 3 cups of powders sugar)
milk - 1 or 2 tbsp
vanilla extract - 1/2 tsp
salt - a pinch
food color - if needed

Method:
Bring butter to room temperature by leaving it in counter top or microwave 15 secs. First beat the butter to fluffy. (I did manually using a fork, but a mixer is good for this). SIFT the sugar twice and add to butter. Again mix well with other ingredients to fluffy. Butter cream icing is ready!

For Rose icing :  Wilton icing tips is used. I used tip number 105.