Bakery soft Vanilla cake, Butter cream icing -
For a detailed explanation pls click to see my video on making vanilla cake, icing rose techniques in my youtube channel 1Viki'sKitchen, . Kindly Like, Share and Subscribe to my channel. Thanks.
Ingredients:
Unsalted butter 5 tbsp, softened
sugar 1/2 cup
large egg
vanilla extract 1 tbsp
all-purpose flour 3/4 cup +2tbsp
corn starch 2 tbsp
salt 1/8 tsp
baking powder 3/4 tsp
curd (plain yogurt) or milk - 4 tbsp
Method:
Preheat oven to 350 deg F.
Sift together flour, corn starch, salt, baking powder. Keep aside.
In a mixing bowl put butter, sugar - beat for 2 min using an electric beater.
Add milk, egg, vanilla, beat together for 2 mins.
Add the flour. Beat for 1 minute.
Prepare a baking pan by applying butter a coating and coat with 1 tsp four.
Bake for 30-35 mins.
Buttercream Icing
Ingredients:
Butter - 1/2 cup (1 stick)confectioner's sugar - 4 cup
(for rose and decorations use 3 cups of powders sugar)
milk - 1 or 2 tbsp
vanilla extract - 1/2 tsp
salt - a pinch
food color - if needed
Method:
Bring butter to room temperature by leaving it in counter top or microwave 15 secs. First beat the butter to fluffy. (I did manually using a fork, but a mixer is good for this). SIFT the sugar twice and add to butter. Again mix well with other ingredients to fluffy. Butter cream icing is ready!
For Rose icing : Wilton icing tips is used. I used tip number 105.
No comments:
Post a Comment