Plantain chips and Kerala are much associated. Anyone who visits there would buy definitely buy these chips. There they fry the plantain slices in coconut oil and the elevates the chips to a whole new level.
I tried baking the chips in cookie sheets, but it takes much time and also the quality differs. But if you want to bake it more perfectly , use a
copper wire basket.
I used to have another airfryer (Bella brand) and it was good too. But we could do in small batches only. Recently we bought this
Ninja foodie 6 in 1 indoor grill during Thanksgiving from Kohls. After that airfrying has become more easier because of that large surface area. We donated our previous airfyer and started using the Ninja grill regularly.
Instead of the regular mandalin (see below my mom's grandmas's chips kattai, which I am keeping as treasure. It's made of palakattai - jackfruit tree wood, I heard), I have used
cuisinart food processor slicer attachment. This food processor comes really handy and saves much time and it's one of my most favorites.
I won't say that the airfried chips tastes exactly the same as fried kerala chips, but still this tastes super crunchy and delicious. Nowadays we love and prefer airfrying better than deep fried ones :)
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Perfect crunchy plantain chips in airfryer
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| Slightly remove the skin of plantain |
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| Plantain chips sliced in cuisinart food processor |
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| Amma's Achi's bajji / chips slicing mandalin |
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| Mix salt, oil , turmeric powder |
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| Note how I arranged them in 2 layers. |
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| Chips made at 330 (tastes perfect but needs more color, so we slightly rise the heat) |
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| Increase the heat to get crunchy perfect colored chips |
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| Perfect crunchy plantain chips in airfryer |
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| Repeat ! |
Ingredients:
Unripe plantain (long variety) - 1 or as per need
coconut oil or olive oil (any oil) - 1 tbsp
turmeric powder - 1 /2 tsp (optional)
salt - 1 tsp
(Red chilly powder - little for garninshing)
Method:
Peel the skin of plantain gently , leaving behind some thick skin on. If using an adjustable type slicer, then set the screw to make medium thin to thick chips for plantain. Slice the plantains and keep handy.
In the mean time , preheat the airfryer . Set the temperature to 330 C and 10 minutes.
Add salt, turmeric powder, oil to the sliced plantain and mix gently.
After the preheating is done , it will show 'ADD FOOD'. Then open the top and arrange the chips in single layer. After covering the entire tray, arrange another layer in zig zag fashion over the first layer. Never dump all chopped slices in a hurry. This may take some time, but still worth it.
Close the hood and wait till 3 minutes is left. Open and check. Toss using a tongs and increase to 345 C , to get a pretty color.
Take out and gather the chips in a bowl (don't close it with lid).
Likewise repeat and airfry all the chips.
Put the chips in a container and sprinkle little salt and chilly powder. Shake and mix well.
Keep open to cool completely before putting the lid.
Store at room temperature.
Plantain chips is ready.
Serving suggestion:
Serve as snack or side dish with any rice.
Note:
The success of homemade chips (plantain or potato), lies in the following:
1. the thickness of the chips - For deep frying - medium thin to thick chips
For Air frying - slice them thin (not wafer thin)
2. The quality of vegetable used. (fresh is the best). Yethan kaai (Plantain) is the best. Matured and little ripe is also good. We can see them at Aldi and many American grocery stores in USA.
3. Arrange the chips one by one in single layer and then arrange another layer over it. Do not crowd or dump on fryer basket (they will definitely stick with each other).
