Senai kizhangu paruppu koottu / Elephant yam subzi.
I learned this dal curry with senai kilangu through one of the nice lady I met. Packiam amma used to cook lunch and dinner in our house for quite a long time then. My parents' kitchen is very large and I used to keep a cute little place for my study table there till I finished college. So whenever I want a relaxation or change of mood from my studies on weekends, I would help and learn in kitchen too :) That's how this dal curry entered my recipe collection from one of the sweetest cook Packiam amma.
Before that we used to make a fried senai kilangu only, but I like this recipe also very much.
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| Frozen suran |
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| Senai kilangu paruppu koottu / Suran dal curry |
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| A simple lunch: Puli kulambu, suran dal curry, curd, pappad, rice. |
Ingredients:
Suran / elephant yam / senai kizhangu - 200 gm
oil - 2 tsp
mustard - 1 tsp
channa dal - 1 tbsp
curry leaf - 1 sprig
onion (chopped) - 2 tbsp
Tuvaram paruppu (Toor dal) - 1/2 cup
turmeric powder - 1/2 tsp
hing - 1/8 tsp
salt - to taste
To grind:
Coconut - 3 tbsp
cumin - 1/2 tsp
green chilly - 4
Method:
1.Wash the dal. Add turmeric powder, hing, 2 cups water. Cook it in pressure cooker till one whistle , reduce heat and cook in medium heat for 10 minutes. Keep aside.
2. In a wok heat 2 tsp oil, add mustard seeds, channa dal and let the mustard crack. Then add chopped onion, curry leaves. Saute till onion turns soft. Cut the yam into small cubes (1 inch size) and add to wok. Pour 1/2 cup water and cook covered.
3. Grind coconut, green chilly, cumin to a coarse paste.
After the yam gets cooked (10 minutes), add the masala paste, salt, cooked dal and being to a boil.
If desired garnish with finely chopped cilantro and switch off.
Senai kizhangu paruppu koottu is ready!
Serving suggestion:
Serve as side dish with rice.
Other ways to cook senai kizhangu:
Senai kilangu stir fry
Erissery
Pongal puli curry
