Sambar Powder if prepared in home will do wonders . This home made sambar powder will definitely enhance the flavor of sambar.This sambar powder can successfully be used in making vatha kulambu also.I grind this sambar powder once in a month.This sambar podi is also called Karnataka sambar powder , as it contains cinnamon. You can leave cinnamon , if you hate the smell. But i add a little bit only and i love that karnataka sambar powder very much.
Ingredients:
coriander seeds - 1/2 cup
Long red chilies - 1/2 cup
Bengal gram-1/4 cup
Urid dhal- 1 tbsp
cumin seeds- 1 Tbsp.
pepper corn- 1 Tbsp.
mustard seeds-1/2 tsp
fenugreek seeds- 1/2 tsp
cinnamon- 1 /2 inch
clove- 1
Turmeric powder-1/2 tsp
Asafoetida-1/4 tsp
curry leaves- 2 brig
Directions:
These ingredients should be roasted without oil separately .
It can be ground to a fine powder in the small jar of Indian mixie and stored in an air tight container.Makes 1/4 kg sambar powder.
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1 comment:
Sambar Masala is a game-changer in my kitchen! Its unique combination of spices brings out the best in any vegetable or lentil dish. The tanginess from tamarind and the warmth of sambar powder make it a true comfort food that satisfies both the soul and the taste buds. Whether paired with idli, dosa, or rice, a bowl of sambar made with homemade Sambar Masala is pure bliss!
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