Monday, January 26, 2009

Green chilly chutney (less spicy)

When I planned to make the Andhra 's Pesarattu , the side dish sparked in my mind was their special green chilly chutney. Green chilly chutney is loved by the people of North Karnataka and Andhra Pradesh. I remember a version of green chilly chutney but it calls for a lot of Indian green chilly without Jaggery.
At the same time while browsing through Jaishree's Ruchi , I got a green chilly pickle recipe.
Then I got an idea to add Jaggery to the chutney. My friend Prathiba from Bangalore told me to substitute Jalapeno peppers for half of the green chilly. I didn't have any Jalapeno pepper so I used a big green bell pepper to reduce the spice of chilly.
The result is the following "Less spicy green chilly chutney". The flavor reminds me of Andhra restaurant chutney , but with less spice.
If you want more spice , then go for 5 Jalapeno peppers instead of a bell pepper. No need to temper the chutney.


Green chilli chutney / Less spicy chilly chutney/ Pachai milagai chutney

Ingredients:

Green Bell pepper - 1
Indian green chilly - 10
sesame seed - 1 tbsp
garlic - 2
cumin seeds - 1/2 tsp
tamarind - a big strawberry size
crushed Jaggery - 1 tbsp
salt - to taste

Method:
Heat 1 tbsp olive oil in a wok.
Chop the bell pepper. Do not chop the small green chilly.
Fry both with 1 tbsp sesame seeds . Cook them covered till the chilly turns pale brown.
Deseed and soak the tamarind.
Grind fried chilly, sesame seed, cumin seed, tamarind , salt, jaggery and garlic to a fine paste.
No need to garnish.
Green chilly chutney is ready!

Serving suggestions:

The above said quantity will be comfortably enough for 4 people.
Serve hot as side dish with idly, dosa, pesarattu , chapathi etc.

5 comments:

sowmya said...

sounds interesting..looks yummy..

Cham said...

I just saw at ruchi something similar , looks so fiery

Gita's Kitchen said...

Nice picture Viki :)

Viki Xavier. said...

Thanks Sowmy, cham and Gita.
Yes cham, I got an idea from Jaishree's chilli pickle.

Akal's Saappadu said...

chilly chutney looks yummy and hot; I'll go in for the hot version. that'll be even great with lemon rice, kattu sore or even curd rice.

viki, there's an event on Dips/Chuneys going on at Ramya's Mane Adige, your post will make a nice entry, don't you think?