Monday, September 28, 2009

Cabbage poriyal

Cabbage fry or Poriyal is a very common side dish served along with rice in the Indian household. Here is the Tamil nadu version of it.

Kose poriyal / Cabbage fry / Muttai kose koottu:



Ingredients:

Cabbage - 200 gms.
Onion - 1/2 cup (chopped)
Ginger - 1 tbsp (finely chopped)
green chilli - 2 (slit)
curry leaf - 1 sprig
Shredded coconut - 2 tbsp
Oil - 2 tsp
mustard seed - 1/2 tsp
cumin seed - 1/4 tsp
Channa dhal (Bengal gram) - 3 tbsp
Salt - to taste

Method:
Soak the channa dhal for 1 hour.
In the mean time, finely chop the cabbage and keep aside.
Heat oil in a wok.
Add mustard seeds and let them pop.
Immediately add chopped onion, curry leaf, green chilly , ginger and stir well til the onion gets semi cooked.
Now add the chopped cabbage along with the soaked channa dhal.
Add 1/2 cup water and cook it tightly covered till the channa dhal gets soft.
Add salt to taste.
Then add the cumin and shredded coconut and stir to loose all the moisture.
Take off heat.

Cabbage fry is ready!

Serving suggestions:

The above said quantity can be served for 4 people.
Serve as side dish with sambar rice, rasam or any spicy puli kulambu.

19 comments:

Sarah Naveen said...

This is one of my Fav'..looks yummy!!

Malar Gandhi said...

Looks lovely, now pass the bowl ra.

Happy cook said...

I love cabbage poriyal and this looks yummy yumm.

Prathibha said...

simple n yummy poriyal

Gita said...

Nice poriyal Viki...simple and delicious :)

Ammu Madhu said...

கடலை பருப்பு ஊற வைத்து செய்வது புதிதாக உள்ளது..கண்டிப்பா செய்து பாக்கறேன்..

அன்புடன்,

அம்மு.

Sailaja Damodaran said...

simple & nice one

Raje said...

Yummy Porial Viki! I would love this with chapathi as well!! great click!

Sireesha said...

Happy Dussehra to you and your Family.
Poriyal look divine:)

lissie said...

delicious cabbage poriyal! I should try your version soon..

Dear, as promised I discussed the plagiarism matter with my son. He took time and effort to find out who did it. It is one Palaniyappan from Chennai. Alfred has left a comment and a link on your blog to tell you what to do regarding the matter.

Nandini said...

Different version - soaking and boiling the channa dal. Looks lovely!

RAKS KITCHEN said...

This is very new to me,thanks for the recipe:)

Kanchan said...

One of my favorites for lunch box !

Priya said...

Simple but yet a delicious dish..prefect with rice and rotis..

Chitra said...

We too make like this.but we add moong dal .. will try this next time :)

Rina said...

My Mom use to frequent this in my child hood..and I also in my stay in Chennai. Should start doing it here too..

Divya Vikram said...

One of my favorite veggies along with sambar satham!

sangeeta said...

Hi Viki ...i think you owe to speak something about the whole plagiarism drama...i had my doubts n had mailed you these lines..........
But i have serious doubts about the motive of this plagiarism where the blogger has chosen the blogs who watermark their pictures...i dunno if i am correct but looking at the kind of ads she/he has displayed, it seems like she wants to attract visitors the way it is going on right now....you know what i mean....the original bloggers find out...spread the word among other bloggers n she gets all the hits........it is working for her...just think about it..


have been busy for the past few weeks with my own things n could not follow the whole things but this is very unfortunate...

Sushma Mallya said...

Looks lovely & healthy viki...