We got a bunch of fresh garlic from hubby's friend Mr.Raynor. Thanks to him I generously added the fresh garlic in many of our dishes:)
|I served this spicy garlic chutney with adai.|
Ingredients:Garlic - 1
dry red chilly - 4
cumin - 1/4 tsp
tamarind - gooseberry size
salt - to taste (1/2 tsp)
To temper:mustard - 1/2 tsp
sesame oil - 1 tbsp
hing / asafoetida - a pinch
curry leaf - few
Method:Heat one drop of oil in a wok. Fry the red chillies and grind everything under ingredients. Don't add any water. Grind as finely as possible.
Now heat the wok again with 1 tbsp sesame oil and let the mustard crackle. Cover the vessel to prevent the mustard jumping all over the kitchen:)
Add the curry leaves, hing and immediately switch off.
Mix the chutney paste to this tempering.
Raw garlic chutney is ready!
Serving suggestions:Serve as side dish with idly, dosa,chapati, adai or curd rice.
If it is very spicy, add a few drops of sesame oil while serving.
This medicinal chutney helps in digestion and cholesterol control.
To control the garlicky breadth, chew 1/4 tsp fennel seeds after meals (again good for digestion and reduces water weight).
Different one, bcoz never tried with raw garlic. Maybe should.
New to me...Looks yummy and flavorful..
Very flavorful and yummy chutney.
My Monthly Event - Spotlight : "Healthy Snacks"
love such spicy chutneys...wonderful recipe.
Super flavourful chutney, can have two more idlies or dosas with this chutney.
gr8 recipe of chutney
Bookmarked.. will try for sure.
Wonderful chutney,looks yum!
Spicy and flavorful chutney,great one.
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