|Shrimp with broccoli and onion Kabab|
Shrimp - 12
onion - 1
broccoli or capsicum or tomato or pineapple - few pieces
skewers - 4
olive oil or butter - few tsp
Masala for marination:
Lemon juice from 1/2 fruit
salt - to taste
red chilly powder - 1 tsp
garam masala - 1 tsp
turmeric powder - 1/4 tsp
corn starch - 1 tbsp (optional)
Soak the skewers in water for 1 hour minimum.
Mix the masalas in a small bowl.
Clean the shrimp and retain the tail. Marinate the shrimp pieces in the masala for 10 minutes.
Take them out.
In the same time roughly chop the broccoli / capsicum / pineapple / tomato along with onion and mix with left over masala mixture.
Preheat the oven to 350 deg C.
Thread the shrimp and vegetables as per wish.
Arrange the skewers in baking sheet and drizzle little olive oil or butter over it.
Bake for 10 minutes one side and 3 minutes after flipping to other side.
Take out and squeeze some lemon juice over the kebab.
Shrimp vegetable kabob is ready!
Serve as appetizer or main course.