A delicious rice with chicken in Mexican flavor.
Ingredients: (for 4 servings)
Goya Yellow rice - 1 cup (1 sachet)
(or) Any plain uncooked white rice / brown rice - 1 cup
Rotisserie chicken (white meat) - 200 gm
Green beans - 15
carrot - 1
corn - 1/2 cup
Red onion - 1/2
Garlic - 3 cloves
Tomato - 1
Lime - 1/2
salt - 1 tsp
Turmeric powder - 1/4 tsp
Red chili powder- 1/4 tsp
Cumin powder - 1/4 tsp
coriander powder - 1/2 tsp
garam masala / curry powder - 1/2 tsp
Peanut oil / Evoo - 2 tbsp
Method:
Cube the chicken white meat.
Chop the vegetables.
Mice garlic.
Press Saute button in Instant pot.
Add oil. Add minced onion, garlic.
Saute 2 mins or till onion is soft.
Add chopped tomato. Saute till it is soft.
Add cooked chicken cubes and mix well for 30 secs.
Add the diced vegetables.Saute 1 min.
Add the spice powders, salt.
Add rice.
Pour 1 1/4 cup water.
Press cancel.
Press pressure cook. Cook time is 3 minutes for white rice. Brown rice 4 mins.
Close the lid. Put on pressure valve.
Instant pot will finish cooking and switch off itself.
Serving suggestion:
Serve with cucumber raitha or white saue / hot sauce.
Serves 3- 4
I serve this with omelet.
Note
Protein in 200 gm of chicken white meat - 60 gm
Protein in 1 egg - 6 gm
Water ratio for white rice is always Rice:water = 1:1.25
(means multiply the number of cups of rice with the water ratio number 1.25
eg, 1 cup rice needs 1.25 cups water, 2 cups rice needs 2.5 cups water)
Pressure cook time in Instant pot 3 mins (high pressure)
