Horse gram is always used in Indian cooking to increase the fibre content in the food.
It is believed that horse gram acts as a vital element in reducing body fat.
Horse gram/ Kollu - 3 tbsp
red chillies - 4
shredded coconut- 1 tbsp
tamarind - 1/4 of the size of gooseberry.
salt - 1/4 tsp
curry leaves - 1 brig
cumin seeds - 1/4 tsp
garlic - 1 pearl.
Heat 1 tsp oil in a pan and fry Kollu to golden brown color.
Then in the remaining oil roast the red chillies and coconut separately to almost crispy state.
After they get cool, grind every thing in Indian mixer or any blender without water for 20 seconds.
Then add very little water and grind coarsely to get a thick chutney.
Goes fine with Rasam saadham (Rice mixed with Rasam),tamarind rice, lemon rice, urid dhal rice and coconut rice.
Tastes good for 24 hours without refrigerator.