|Rava pongal served with sambar.|
Ingredients:Sooji / Ravai - 1 cup
moong dhal (green gram lentil) - 1/3 cup
Turmeric - a pinch
water - to cook moong dhal
(water should be approximately 2.5 times that of the dhal+rava)
salt to taste
To temper:ghee - 1 tbsp
Black pepper (whole) - 1 tbsp
cumin - 1/2 tsp
cashew nut - 10
hing (asafoetida) - a pinch
curry leaf - few
ginger - 1 tbsp (chopped)
Method:Dry roast the moong dhal . Wash and coarsely grind it.
Dry roast the rava and keep aside.
Bring 3 cups of water to a boil
Add the dhal and cook well. Minimize heat and put turmeric, salt and roasted rava.
Stir fast otherwise rava may agglomerate.
Cover with a lid and cook in low flame till rava is done. Switch off.
In the mean time, heat the ghee in a wok and fry the items given for tempering.
Run the tempering over the pongal and mix well.
Rava pongal is ready!
Serve with sambar and coconut chutney as breakfast or dinner.
Serves 2 adults.
Time taken : less than 20 minutes.
Rava pongal looks delicious..nice n easy recipe!!
Rava pongal looks great!
my fav,luks delicious...
nice recipe dear
hey viki ,
rava pongal looks very delicious ..love this combination ...thanks for sharing dear
Looks yummy and easy to prepare...
I have only very recently learned this recipe from my mom in law.. this is one such super dooper easy recipe
Romba easyana rava pongal! Grinding the moong dal and adding with rava is totally different method! Surely I will try:)
Pongal looks reaaly yummy..simple n comfort food..
Rava pongal is new to me. Will bookmark this recipe.
Rava pongal is lovely looking and goes good with any chutney.
Delectable and droolworthy rava pongal..yumm..
Pongal dish looks delicious...I have never added moong dal in it....next time will do so..
rava pongal loos truly delicios
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