Sunday, January 22, 2012

Its awards time!

Sobha Shyam of Good food has passed me this cute award. Sobha, you have a wonderful blog and it's so sweet to get this award from you. Thanks dear.

Teena Mary of Teenz' yummy delights has shared this beautiful award with me. I am honored. Thank you dear.
Teena is hosting a lovely event for Valentine's day.. I am creating some romantic recipes for her event:)  Don't miss it!


I would like to present these to the following friends.
Chitra, Christy, Cham, Deepa, Somoo and also to all my well talented blog friends. I would like to share it with all of my blog friends, but can't type all the names now. Friends,  please feel free to grab them.

13 comments:

Aarthi said...

congrats on ur award dear...u deserve it

Aarthi
http://yummytummy-aarthi.blogspot.com/

Christy Gerald said...

Congrats Dear on Ur Award. U truly deserve it.I'm happy to get this Awards from U .Fabulous.Thanks Dear.

Sayali said...

Congrats :)

Priya Suresh said...

Congrats on ur awards Viki,keep rocking dear..

Hamaree Rasoi said...

Congrats on your award and thanks a lot for remembering me .

Deepa
Hamaree Rasoi

Sobha Shyam said...

COngrats dear and wishing u many more..

Chitra said...

Congrats on those cute awards and thanks a lot for passing it to me dear. iam honored :)

புவனேஸ்வரி ராமநாதன் said...

ஹலோ விக்கி நல்லா இருக்கீங்களா. புத்தாண்டு, பொங்கல் எல்லாம் நல்லபடியா கொண்டாடினீர்களா. மீண்டும் உங்களை சந்தித்ததில் மிக்க மகிழ்ச்சி
விக்கி டியர். வாழ்த்துக்கள்.

Vikis Kitchen said...

Thank you friends:)

Vikis Kitchen said...

Thanks Bhuvana. I am so glad to see ur comment. Super celebrations dear:) Happy new year to u and family .

VineelaSiva said...

Congrats on ur award dear.

Cham said...

Thanks for sharing with us and congrats!

Home Cooked Oriya Food said...

Congrats Viki...
Thanks for sharing... looking forward to the valentine day recipes...

Chow chow Paruppu koottu and peel thogayal

Chow chow / Bangalore Kathirikai / Chayote  A dal curry paruppu koottu with chow chow and a spicy chutney using it's peel (chow chow tho...